Gadling is giving away free tickets to Amsterdam!

Edible landscapes

Foodscape photograph.
Broccoli forests sprouting from powdered cumin soil. A cauliflower coral reef. A pea pod boat drifting on a sunset sea of pink salmon.

London photographer Carl Warner constructs elaborate landscapes made completely of food, from mozzarella clouds to an entire village sculpted from chunks of Parmesan. There's a photo gallery of his work up on the BBC website. It looks look ultra-time consuming and amazingly cool.

We clearly have a deep-seated fascination with edible landscapes - think about the candy testing room in Willy Wonka and the Chocolate Factory, with its lollipop plants and chocolate river, or the lunch pail trees in Return to Oz. Or remember the town of Chewandswallow, where it rained juice and snowed mashed potatoes in Cloudy with a Chance of Meatballs, a seminal text for the (4-year old) budding foodie?

Anyway, check out the photos. They'll have you gnawing on the nearest tree limb.

Related Headlines

Reader Comments (Page 1 of 1)

Tip of the Day

Flour isn't the only ingredient that can be used in cake pan dusting. Click here for other ideas.

Slashfood Features


Seasons
Spring (19)
Summer (199)
Fall (51)
Winter (4)
What is it?
Beef (571)
Bread (60)
Candy (470)
Cheese (483)
Chocolate (791)
Comfort Food (665)
Condiments (237)
Dairy (527)
Eggs (276)
Fish (339)
Fruit (976)
Grains (608)
Meat (285)
Nuts/seeds (293)
Pork (345)
Poultry (403)
Rice (36)
Shellfish (155)
Soups/Salads (64)
Spices (300)
Sugar (405)
Vegetables (1254)
Holidays
Christmas (68)
Easter (20)
Halloween (46)
Hanukkah (9)
New Year's (11)
St. Patrick's Day (13)
Thanksgiving (54)
Valentine's Day (32)
Memorial Day (13)
Mother's Day (32)
Passover (7)
News
Artisan Foods (96)
Bakeries (136)
Books (749)
Business (1178)
Celebrities (109)
Coffee shops (183)
Farming (408)
Fast Food (261)
Food News (168)
Health & Medical (780)
How To (1254)
Lists (746)
Local Eating (83)
Magazines (468)
New Products (1421)
Newspapers (1540)
On the Blogs (2311)
Raves & Reviews (1095)
Recipes (2179)
Restaurants (1308)
Science (705)
Site Announcements (177)
Stores & Shopping (947)
Television/Film (585)
Trends (1305)
Vegetarian/Vegan (56)
Features
Cheese Course (16)
Diary of a Distiller (21)
Guilty Pleasures (46)
Raising the Bar (18)
Tip of the Day (134)
Wild Edibles (21)
Alt-SlashFood (42)
Back to School (14)
Brought to you by the letter D (37)
Cocktail Hour (55)
Cookbook of the Day (459)
Cooking Live with Slashfood (80)
Cooking Without a Recipe (4)
Culinary Kids (230)
Did you know? (445)
Fall Flavors (126)
Feast Your Eyes (137)
Food Gadgets (469)
Food Oddities (946)
Food Porn  (879)
Food Quest (170)
Foodie Flicks (13)
Frugal Food (76)
Garden Party (26)
Grilled Cheese Day (34)
Hacking Food (107)
Happy Hour (210)
Head to Tail (38)
in sixty seconds (470)
Ingredient Spotlight (31)
Leftovers  (46)
Light Food (182)
Liquor Cabinet (167)
Lush Life (226)
Our Bloggers (22)
Pizza Day (40)
Pop Food (146)
Pumpkin Day (10)
Real Kitchens (77)
Retro cookery (125)
Sandwich Day (32)
Slashfood Ate (141)
Slashfood Bowl 2008 (17)
Slashfood Challenge (1)
Slashfood Talks (4)
Slow cooking (51)
Spirit of Christmas (174)
Spirit of Summer (178)
Spirited Cooking Day (29)
Spring Cleaning (23)
Steak Day (19)
Super Bowl XLII (73)
Super Size Me (118)
The Best ... in All of New York (14)
The History of... (69)
Wine of the Week (2)
YumSugar (3)
What Time Is It?
Breakfast (715)
Dessert (1263)
Dinner (1328)
Hors D'oeuvres (290)
Lunch (980)
Snacks (1073)
Where Is It?
America (2380)
Europe (466)
France (142)
Italy (156)
Asia (509)
Australia (150)
British Isles (854)
Caribbean (36)
Central Africa (7)
East Coast (563)
Eastern Europe (42)
Islands (53)
Mediterranean (130)
Mexico (17)
Middle East (57)
Midwest Cities (222)
Midwest Rural (69)
New Zealand (63)
North America (78)
Northern Africa (20)
Northern Europe (66)
South Africa (30)
South America (92)
South Asia (123)
Southern States (207)
West Coast (917)
What are you doing?
Baking (748)
Barbecuing (102)
Boiling (128)
Braising (19)
Broiling (34)
Frying (175)
Grilling (179)
Microwaving (34)
Roasting (87)
Slow cooking (25)
Steaming (45)
Choices
 (0)
Fairtrade (10)
Additives
Artificial Sugars (37)
High-fructose corn syrup (15)
MSG (7)
Trans Fats (58)
Libations
Hot chocolate (24)
Soda (156)
Spirits (360)
Beer (350)
Brandy (5)
Champagne (82)
Cocktails (410)
Coffee (363)
Gin (105)
Juice (122)
Liqueurs (56)
Non-alcoholic (20)
Rum (88)
Teas (172)
Tequila (11)
Vodka (151)
Water (85)
Whisky (100)
Wine (612)
Affairs
Celebrations (49)
Closings (9)
Festivals (37)
Holidays (240)
Openings (40)
Parties (205)
Tastings (141)

RESOURCES

RSS NEWSFEEDS

Powered by Blogsmith

Featured Stories

Featured Galleries

I scream, you scream...
Food delivery at its finest
Chocolate Crinkle Cookies
Diary of a Distiller: Chapter 21 - Hangin' Tight - Gallery B
Diary of a Distiller: Chapter 21 - Hangin' Tight - Gallery A
Chipotle Turbine
Diary of a Distiller: Chapter 20 - Ups N Downs - B
Diary of a Distiller: Chapter 20 - Ups N Downs - A
Scuppernong Cake
La Cense Beef
Diary of a Distiller: Chapter 19 - The Bionic Brewery - B
Diary of a Distiller: Chapter 19 - The Bionic Brewery - A
 

Sponsored Links

Most Commented On (60 days)

Sites We Love

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL