Win a Samsung 22-inch LCD monitor from Joystiq!

The Pope and the Dalai Lama eat veal

ad truck with pope and the dalai lama on it
Last Sunday, as we were walking back after a nice Mother's Day brunch at El Vez (Mmm, Mexican food before noon!), this ad truck drove by, touting the fact that both the Pope and the Dalai Lama eat veal. I wasn't able to get my camera out of my bag fast enough to get the picture I would have liked (the blurry woman on the right edge is my cousin Sabrina), but I found it curious enough to go online and learn more.

The "Guess who is eating veal?" campaign is sponsored by the Center for Consumer Freedom, a non-profit organization funded by both companies and consumers. Their goal is to promote "the right of adults and parents to choose how they live their lives, what they eat and drink, how they manage their finances, and how they enjoy themselves." Interesting, huh? I also find it fascinating that they've chosen to use two religious figures in a campaign to promote veal consumption.

As is often the case with me, I see both sides of this issue. On the one hand, I do firmly believe that animals should be raised humanely. Market forces and the desire to make money frequently push humanity to the side and so I believe that government needs to step in at time to ensure that animals are being treated with care. However, I also believe that if someone wants to eat veal (or foie gras), they should be allowed to do so without the law getting in the way. The question becomes, where's the balance?

Reader Comments (Page 1 of 1)

Tip of the Day

The other day I was all set to make mashed potatoes -- I'd even peeled the cooked potatoes and placed them in my big bowl, when I realized that I couldn't find my masher! With a little bit of innovation, clumpless potatoes were only moments away.

Slashfood Features


Seasons
Spring (18)
Summer (192)
Fall (9)
Winter (1)
What is it?
Beef (560)
Bread (43)
Candy (461)
Cheese (474)
Chocolate (781)
Comfort Food (649)
Condiments (231)
Dairy (519)
Eggs (270)
Fish (332)
Fruit (953)
Grains (605)
Meat (274)
Nuts/seeds (290)
Pork (338)
Poultry (399)
Rice (22)
Shellfish (153)
Soups/Salads (56)
Spices (297)
Sugar (404)
Vegetables (1216)
Holidays
Christmas (68)
Easter (20)
Halloween (40)
Hanukkah (9)
New Year's (11)
St. Patrick's Day (13)
Thanksgiving (50)
Valentine's Day (31)
Memorial Day (13)
Mother's Day (32)
Passover (7)
News
Artisan Foods (74)
Bakeries (134)
Books (744)
Business (1164)
Celebrities (89)
Coffee shops (180)
Farming (401)
Fast Food (248)
Food News (134)
Health & Medical (766)
How To (1238)
Lists (744)
Local Eating (71)
Magazines (461)
New Products (1391)
Newspapers (1514)
On the Blogs (2272)
Raves & Reviews (1076)
Recipes (2132)
Restaurants (1293)
Science (696)
Site Announcements (174)
Stores & Shopping (937)
Television/Film (569)
Trends (1289)
Vegetarian/Vegan (52)
Features
Cheese Course (10)
Diary of a Distiller (15)
Guilty Pleasures (43)
Raising the Bar (16)
Tip of the Day (112)
Wild Edibles (14)
Alt-SlashFood (42)
Back to School (14)
Brought to you by the letter D (37)
Cocktail Hour (15)
Cookbook of the Day (444)
Cooking Live with Slashfood (80)
Cooking Without a Recipe (3)
Culinary Kids (228)
Did you know? (445)
Fall Flavors (124)
Feast Your Eyes (105)
Food Gadgets (466)
Food Oddities (903)
Food Porn  (876)
Food Quest (170)
Foodie Flicks (6)
Frugal Food (75)
Garden Party (25)
Grilled Cheese Day (34)
Hacking Food (107)
Happy Hour (210)
Head to Tail (37)
in sixty seconds (433)
Ingredient Spotlight (27)
Leftovers  (46)
Light Food (182)
Liquor Cabinet (165)
Lush Life (225)
Our Bloggers (22)
Pizza Day (40)
Pop Food (146)
Pumpkin Day (10)
Real Kitchens (76)
Retro cookery (119)
Sandwich Day (32)
Slashfood Ate (119)
Slashfood Bowl 2008 (17)
Slashfood Challenge (1)
Slashfood Talks (4)
Slow cooking (51)
Spirit of Christmas (174)
Spirit of Summer (178)
Spirited Cooking Day (29)
Spring Cleaning (23)
Steak Day (19)
Super Bowl XLII (73)
Super Size Me (117)
The Best ... in All of New York (14)
The History of... (68)
What Time Is It?
Breakfast (700)
Dessert (1244)
Dinner (1311)
Hors D'oeuvres (287)
Lunch (948)
Snacks (1063)
Where Is It?
America (2333)
Europe (460)
France (137)
Italy (150)
Asia (502)
Australia (149)
British Isles (844)
Caribbean (36)
Central Africa (7)
East Coast (554)
Eastern Europe (42)
Islands (52)
Mediterranean (130)
Mexico (15)
Middle East (55)
Midwest Cities (222)
Midwest Rural (68)
New Zealand (62)
North America (78)
Northern Africa (20)
Northern Europe (65)
South Africa (30)
South America (92)
South Asia (123)
Southern States (206)
West Coast (911)
What are you doing?
Baking (728)
Barbecuing (100)
Boiling (127)
Braising (18)
Broiling (33)
Frying (172)
Grilling (178)
Microwaving (33)
Roasting (85)
Slow cooking (25)
Steaming (45)
Choices
 (0)
Fairtrade (10)
Additives
Artificial Sugars (36)
High-fructose corn syrup (14)
MSG (7)
Trans Fats (57)
Libations
Hot chocolate (24)
Soda (156)
Spirits (352)
Beer (324)
Brandy (4)
Champagne (81)
Cocktails (402)
Coffee (356)
Gin (104)
Juice (120)
Liqueurs (53)
Non-alcoholic (19)
Rum (85)
Teas (171)
Tequila (11)
Vodka (150)
Water (84)
Whisky (99)
Wine (592)
Affairs
Celebrations (44)
Closings (9)
Festivals (31)
Holidays (238)
Openings (40)
Parties (200)
Tastings (139)

RESOURCES

RSS NEWSFEEDS

Powered by Blogsmith

Featured Stories

Featured Galleries

I scream, you scream...
Food delivery at its finest
Chocolate Crinkle Cookies
Wild Edibles: Kousa Dogwood Fruit
Krispy Kreme burgers from around the world
Diary of a Distiller: Chapter 15 - Glasssss and Raspberry Rain
Backyard Tea: Sweet Goldenrod Leaves
Chasing the wild mushroom: Part One-B
Chasing the wild mushroom: Part One-A
Diary of a Distiller: Chapter 14 - Blueberry Wine
Diary of a Distiller: Chapter 13 - Work hard, play hard
Diary of a Distiller: Chapter Ten - There's no place like home
 

Sponsored Links

Most Commented On (60 days)

Sites We Love

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL