
I have to admit, I don't know much about gooseberries. In fact, I don't think I've ever tasted a gooseberry, or at least, not with my knowing it was a gooseberry. Nonetheless, this Gooseberry Tart looks damn tasty.
The Accidental Scientist chronicles the entire exercise of making a Gooseberry Tart from Martha Stewart, complete with the actual times it took to complete each task, like 40 minutes to de-stem gooseberries. What's better yet is the running total of number of hair strands pulled out in frustration with the recipe.
Looks like it was all worth it, though.








Reader Comments (Page 1 of 1)
8-09-2006 @ 12:49PM
Alanna said...
The first trick for anything gooseberry is pronunciation: as in goozberry, rhymes with ooze.
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